Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage, bacon or ham
3 slices bread, cubed
6 eggs
1 c. shredded Cheddar cheese
2 c. milk
1 tsp. mustard
1 tsp. salt
1/2 tsp. pepper

Preparation

Cook, drain and break meat into bite-size pieces.
Place meat into bottom of 9 x 13-inch pan.
Cover with bread and cheese.
In bowl mix eggs, milk, mustard, salt and pepper.
Pour over cheese layer.
Refrigerate overnight.
Bake at 350\u00b0 for 45 minutes.