Pea Salad - cooking recipe

Ingredients

1 small can drained English peas
2 hard-boiled eggs
2 oz. Cheddar cheese
2 whole sweet pickles
2 Tbsp. mayonnaise

Preparation

In medium bowl, put drained peas, diced cheese, eggs and pickles.
Add mayonnaise, salt and pepper to taste.
Mix together and chill.