Breakfast Casserole - cooking recipe

Ingredients

1 lb. hamburger
8 eggs, lightly beaten
6 slices bread with crust
1 tsp. salt
2 c. milk
1 c. sharp Cheddar cheese, grated
1/4 tsp. pepper
1 tsp. dry mustard

Preparation

Brown hamburger meat; drain.
Tear bread into pieces and mix remaining ingredients all together.
Pour into a greased 9 x 13-inch casserole dish.
Refrigerate overnight.
Bake at 350\u00b0 for 35 minutes or until done.