Crab Spread - cooking recipe

Ingredients

8 oz. cream cheese (at room temperature)
1 Tbsp. milk
2 Tbsp. chopped onion
1 (6 1/2 oz.) can crabmeat, well drained
1/2 Tbsp. horseradish
salt and pepper
paprika

Preparation

Preheat oven to 375\u00b0.
Grease a small ovenproof baking dish. Mash the cream cheese and milk until creamy.
Blend in the chopped onion, crabmeat and horseradish, mixing well.
Season with salt and pepper.
Sprinkle top with paprika.
Bake for 15 to 20 minutes. Serve on crackers.