Chicken Livers And Bacon Roll-Ups - cooking recipe

Ingredients

1 lb. chicken livers
10 to 12 slices bacon, cut in half
1/2 c. cracker crumbs
buttermilk

Preparation

Dip chicken livers in buttermilk.
Wrap a half slice of bacon around each liver and secure with toothpick.
Coat with cracker crumbs.
Place in 8-inch square baking dish.
Bake at 425\u00b0 for 25 minutes.