Graham Cracker Eclairs - cooking recipe

Ingredients

graham crackers (whole)
1 (8 oz.) carton Cool Whip, thawed
1 can chocolate frosting
2 small pkg. instant vanilla pudding
3 c. milk

Preparation

Mix pudding, milk and Cool Whip together.
Put one layer of graham crackers in bottom of 9 x 13-inch pan.
Cover with half of pudding mixture.
Add another layer of graham crackers and cover with remaining pudding mixture.
Top with another layer of graham crackers.
Frost with chocolate frosting.
Chill 1 to 2 hours.