German Potato Salad - cooking recipe

Ingredients

6 large potatoes
12 eggs
2 lb. bacon
2 large onions
1 c. vinegar
1/2 c. bacon grease
3 Tbsp. sugar

Preparation

Boil potatoes; peel and cube them.
Boil eggs; peel and cube. Fry bacon until crisp and then chop up the bacon.
Save the bacon grease.
Chop up the onion and saute.
Mix all together in large bowl.
Add vinegar, bacon grease and sugar together and then mix into the potato salad and keep warm.