Marinade - cooking recipe

Ingredients

1 1/2 c. salad oil
1/2 c. soy sauce
1/4 c. Worcestershire sauce
2 Tbsp. dry mustard
2 1/2 tsp. salt
1 Tbsp. black pepper
1/2 c. wine vinegar
1 1/2 tsp. dry parsley flakes
2 Tbsp. garlic powder
1/3 c. lemon juice

Preparation

Combine all ingredients and mix well.
Marinate meat or vegetables for several hours.
Great for grilling.