Lemon Poppy Seed Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 small pkg. lemon instant pudding
3 Tbsp. poppy seed
1 1/4 c. cold water
1/2 c. salad oil
4 eggs (unbeaten)

Preparation

Stir together cake mix, dry instant pudding and poppy seed. Add remaining ingredients and beat on medium speed for 4 minutes. Bake at 350\u00b0 for about 55 minutes.
Cool 5 minutes and top with mixture of 1/3 cup granulated sugar and juice of 1 lemon.
Poke holes on top of cake and drizzle on warm cake which was removed from pan.