Swedish Nut Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1/2 c. nuts
20 oz. can crushed pineapple
1 tsp. vanilla
2 eggs
2 tsp. soda

Preparation

Mix all together by hand. Bake in a greased 9 x 13 pan at 350\u00b0 for 30 minutes.