Veggie Snack - cooking recipe

Ingredients

2 Pillsbury crescent rolls
16 oz. cream cheese, softened
1 c. mayonnaise
1 pkg. Hidden Valley dressing (original)
3 carrots, grated
1 c. broccoli, chopped
1 c. cauliflower, chopped
1 c. yellow cheese, grated

Preparation

Flatten crescent rolls out flat on cookie sheet.
Don't separate or grease pan.
Bake 10 to 12 minutes at oven temperature per package.
Mix cream cheese, mayonnaise and dressing.
Mix vegetables and grated cheese.
Cool rolls.
Spread cheese mixture on rolls.
Sprinkle vegetable mixture over cheese mixture.
Cut to finger food size.