Cheese Ball - cooking recipe

Ingredients

2 (8 oz.) cream cheese (room temperature)
1/2 lb. butter (room temperature)
1 (6 oz.) can black olives, cut up, drained well
1 small onion, diced fine
garlic salt to taste
2 oz. pecans, finely chopped
parsley, finely chopped

Preparation

Combine all but nuts and parsley.
Divide in half.
Roll into balls.
Roll one ball in nuts, the other in parsley.