Microwave Quickie Fudge - cooking recipe

Ingredients

4 c. confectioners sugar
1/2 c. cocoa
1/4 c. milk
1 tsp. vanilla
1/2 c. butter or margarine
1/2 c. chopped nuts (optional)

Preparation

Blend together confectioners sugar and cocoa in 8 x 8 x 2-inch glass dish.
Pour in milk.
Place butter on top.
Heat in microwave on High for 2 minutes or until butter is melted.
Stir well to mix ingredeints.
Add vanilla and nuts.
Stir until blended.
Place in freezer for 20 minutes or in refrigerator for 1 hour.
Chill.
Cut into 1-inch squares.
Store in airtight containers.