Chicken And Tortilla Dumpling - cooking recipe

Ingredients

1 large fryer
1 qt. cold water
salt to taste
1/2 tsp. black pepper
1 can evaporated milk
1 pkg. flour tortillas (12 oz.)

Preparation

Boil chicken until tender; cool and debone.
Cut tortillas in about 2-inch pieces.
Bring broth to a boil and add chicken.
Drop in the tortilla pieces; add milk.
Continue to boil for 6 minutes. Cover and let stand until ready to eat.