Pecan Pie - cooking recipe
Ingredients
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3/4 c. sugar
3/4 c. Karo syrup
3 eggs
1 tsp. vanilla
1 Tbsp. margarine
dash of salt
1 c. pecans (whole or chopped)
Preparation
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Beat eggs.
Stir in other ingredients, except pecans.
Pour batter into 9 inch uncooked pie crust.
Sprinkle pecans on top. Bake at 375\u00b0 until firm, about 40 to 45 minutes.
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