Pecan Pie - cooking recipe

Ingredients
    3/4 c. sugar
    3/4 c. Karo syrup
    3 eggs
    1 tsp. vanilla
    1 Tbsp. margarine
    dash of salt
    1 c. pecans (whole or chopped)
Preparation
    Beat eggs.
    Stir in other ingredients, except pecans.
    Pour batter into 9 inch uncooked pie crust.
    Sprinkle pecans on top. Bake at 375\u00b0 until firm, about 40 to 45 minutes.

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