Shrimp Toast - cooking recipe

Ingredients

10 slices white bread
2 Tbsp. butter or margarine
1/2 tsp. thyme leaves
1/2 (8 oz.) pkg. frozen shelled and deveined shrimp, cooked and minced
1/2 c. (2 oz.) shredded Swiss cheese
1/3 c. mayonnaise
1/4 tsp. salt
fresh dill or parsley for garnish

Preparation

Cut crusts from bread.
With 2-inch fluted round cookie cutter, cut some circles from bread slices.
Cut remaining bread into 1 1/2-inch triangles and 2 x 1-inch pieces to make 20 cutouts in all.
In blender, blend bread trimmings to make 1/2 cup crumbs. In 1-quart saucepan, melt butter with thyme.
With pastry brush, brush cutouts with butter mixture.
Place on cookie sheet; broil 2 minutes or just until golden.
Mix shrimp, bread crumbs, cheese, mayonnaise and salt; spread some on each cutout.
Broil 10 minutes, about 7 to 9 inches from source of heat.
Garnish. Makes 20.