Bean Dip - cooking recipe

Ingredients

1 c. red kidney beans, drained, or use dry, soak 2 days and boil until tender (according to pkg.)
1/2 c. mayonnaise
1 (16 oz.) carton low-fat cottage cheese
1 (8 oz.) bottle red pepper relish (sweet)
2 small onions, chopped
2 cloves garlic, minced
1 tsp. Worcestershire sauce
1 1/2 tsp. horseradish
1/2 tsp. dry or wet mustard

Preparation

Mix together all ingredients; chill for at least 1 to 2 hours before serving.
Use with crackers of your choice.