Aunt Hilda'S Rhubarb Pie - cooking recipe

Ingredients

1 unbaked pie shell
1 c. cut up rhubarb
1/2 c. crushed pineapple
1 Tbsp. instant tapioca
1 c. sugar
2 egg yolks, well beaten

Preparation

Mix rhubarb, pineapple, tapioca, sugar and egg yolks.
Pour into pie shell.
Bake at 425\u00b0 for 40 to 50 minutes.
Cool on rack.