Geanine'S Butter Crunchies - cooking recipe

Ingredients

2 sticks butter
1 c. sugar
3 c. quick oats
1 (12 oz.) bag Nestle chocolate chips
1 c. chopped walnuts

Preparation

Preheat oven to 300\u00b0.
Melt butter in a pan.
Add sugar and mix until butter is gone from pan sides.
Add oats and stir until coated with butter mixture.
Spread mixture evenly in a jelly roll pan.
Bake for 20 to 25 minutes until lightly browned.
Remove from oven and sprinkle with chips.
Return to oven for 3 minutes to melt chips.
Spread over base.
Sprinkle with nuts.
Wait 5 minutes. Cut into squares.