Peach Cobbler - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
3/4 c. milk
1 c. drained peaches
3/4 c. self-rising flour

Preparation

In a 2-quart baking dish, melt margarine, then add peaches. In a mixing bowl, combine sugar, flour and milk; mix well.
Pour mixture over fruit.
Bake for 45 minutes at 350\u00b0.