Broccoli Casserole - cooking recipe

Ingredients

2 bags frozen broccoli
1 egg, beaten
1/2 c. mayonnaise
1 small onion, chopped
1 can cream of mushroom soup
1 c. grated Cheddar cheese
1/2 bag herb stuffing
1/2 c. melted butter

Preparation

Cook broccoli, strain and mix in rest of ingredients except for stuffing and butter.
Mix stuffing in melted butter and top casserole.
Bake at 350\u00b0 for 30 minutes or until topping is brown.