Red Cake Icing - cooking recipe

Ingredients

7 Tbsp flour
1 1/2 cups milk
1 1/2 cups granulated sugar
1 1/2 cups butter
2 tsp vanilla

Preparation

Cook flour and milk until thick. Then cool until thoroughly cold. Cream until fluffy, granulated sugar and butter. Add vanilla. Add to first mixture, but don't beat too long, just enough to mix together thoroughly. Frost cake. Keep cake refrigerated.