Sticky Fingers - cooking recipe

Ingredients

1/4 lb. butter
1 1/2 c. Dixie Crystals dark brown sugar
1/2 c. Dixie Crystals light brown sugar
2 eggs
1 1/2 c. flour
1 tsp. baking powder
1 1/2 tsp. maple extract
1 c. pecans

Preparation

Preheat oven to 350\u00b0.
In a saucepan, over low heat, melt the butter.
Add the sugars; stir constantly until they dissolve and the mixture comes to a boil.
Cook for 10 minutes.
Add the eggs, the flour sifted with the baking powder and the extract; beat vigorously until the batter is smooth.