Baked Steak - cooking recipe

Ingredients

6 to 8 pieces cube steak
1 1/2 c. flour
2 tsp. salt
1 tsp. pepper
1 can cream of mushroom soup
1 tsp. Kitchen Bouquet
oil

Preparation

Mix salt and pepper together with flour. Dredge steak in seasoned flour (save excess flour) and add to hot oil. Brown on both sides and put in 9 x 13 baking dish. Add 3 tablespoons of saved flour to pan drippings (add more oil if needed). Cook until starts to brown.