Sue Sue'S Casserole - cooking recipe

Ingredients

1 lb. ground beef, seasoned to taste
1 onion, chopped
8 oz. egg noodles, cooked
1 can English peas
1 can Mexicorn
1 can cream of mushroom soup
1 can cream of chicken soup
8 oz. sour cream
3 c. shredded Cheddar cheese

Preparation

Brown meat and onions, drain.
In a large mixing bowl, mix peas, corn, soups and sour cream.
Add noodles and meat; mix well. Pour into a large casserole or two medium casserole dishes.
Top with cheese and bake at 350\u00b0 for 30 minutes or until bubbly.