Fudge - cooking recipe

Ingredients

3 c. sugar
3/4 c. oleo
2/3 c. evaporated milk
1 (12 oz.) pkg. chocolate chips
1 (7 oz.) jar Marshmallow Creme
1 c. chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, oleo and milk in heavy pan.
Bring to a full, rolling boil, stirring constantly.
Continue boiling 5 minutes over medium heat, stirring constantly.
Remove from heat and stir in chocolate until melted.
Add Marshmallow Creme, nuts and vanilla.
Beat by hand until well blended.
Pour in greased 13 x 9-inch pan.
Cut when cool.