Cherry Cobbler - cooking recipe

Ingredients

1 stick butter
1 c. sugar
1 c. flour
3/4 c. milk
1 Tbsp. baking powder
1 can cherry pie filling

Preparation

Melt butter in 11 x 7-inch Pyrex.
Mix sugar, flour, milk and baking powder.
Pour batter evenly over melted butter.
Spoon cherry pie filling over batter.
Bake at 350\u00b0 for 50 minutes. Serve with ice cream.