Sweet And Sour Garlic Pickles - cooking recipe

Ingredients

1 gal. dill pickles, throw away juice and slice (not real thick)
8 cloves garlic, sliced
5 lb. sugar

Preparation

In a roasting pan, pour ingredients over pickles; stir gently. Leave for 48 hours, stirring several times a day.
Put in sterile jars.
Seal with tops.
No boiling.
Very good.