Hawaiian Barbecue Sauce - cooking recipe

Ingredients

1/2 c. pineapple juice
1 Tbsp. fresh lemon juice
1/4 c. brown sugar, packed
2 Tbsp. ketchup
1 Tbsp. country-style Dijon mustard
2 c. fresh or canned unsweetened pineapple chunks

Preparation

Combine pineapple and lemon juices, brown sugar, ketchup and mustard in a 4-cup glass measure.
Microwave, uncovered, on High for 4 to 5 minutes, stirring once.
Use half the sauce (without pineapple chunks) for basting.
Add pineapple chunks to remaining half of sauce.
Serve as condiment.
Makes 3/4 cup without pineapple chunks.