Helen Schram'S Two Minute White Frosting - cooking recipe

Ingredients

2 egg whites
3/4 c. sugar
1/3 c. white corn syrup
2 Tbsp. water
1/4 tsp. cream of tartar
1/4 tsp. salt
1 tsp. vanilla

Preparation

Combine all ingredients, except vanilla, in top of double boiler and cook over rapidly boiling water.
Beat with electric mixer on high until it stands in peaks, about 2 minutes.
Remove from heat.
Add vanilla and continue to beat until right to spread.