Peach Pie - cooking recipe

Ingredients

1 stick margarine
1 c. sugar
1 c. self-rising flour
1 c. canned milk
approximately 10 to 12 fresh peaches

Preparation

Melt margarine in pan.
Mix sugar, flour and milk to make a paste.
Pour into pan with margarine.
Cut up peaches and sweeten. Pour peaches over paste.
Cook at 425\u00b0 for approximately 25 minutes.