Vegetable Casserole - cooking recipe

Ingredients

1 (16 oz.) can French-cut beans, drained
1 (16 oz.) can whole kernel white corn, drained
salt and pepper to taste
1/2 c. Cheddar cheese, grated
1/2 c. chopped onion
1/2 c. sour cream
1 stick butter
36 Ritz crackers, crushed
1/2 c. almonds, slivered
1 can cream of celery soup

Preparation

Mix beans, corn, salt and pepper.
Pour into a greased pan. Mix soup, cheese, onion and sour cream; pour over vegetables.
Add butter, crackers and almonds on top.
Bake at 350\u00b0 for 45 minutes.