Ingredients
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1 c. butter or margarine, softened
1/2 c. sugar
1 1/2 c. firmly packed brown sugar
2 eggs
1 1/2 tsp. vanilla
2 c. all-purpose flour
1 tsp. salt
2 c. regular oats
1 c. chopped pecans
1 (7 oz.) pkg. coconut
Preparation
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Cream butter; gradually add sugars.
Beat at medium speed with mixer.
Add eggs and beat well.
Combine flour, soda and salt; add to mixture.
Stir in oats and remaining ingredients.
Spoon on greased cookie sheet by tablespoon.
Bake at 350\u00b0 for 15 minutes.
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