Hash Brown Casserole - cooking recipe

Ingredients

32 oz. pkg. frozen hash brown potatoes
1 c. grated Cheddar cheese (plus some extra for top)
1 can cream of chicken soup
1 can cream of celery soup
1/2 c. chopped onion
1/2 c. sour cream
2 Tbsp. margarine

Preparation

Defrost potatoes and mix all ingredients in a large bowl. Pour into a 9 x 13-inch dish.
Bake at 350\u00b0 for 45 to 60 minutes until bubbly and done.
Sprinkle on a little more cheese and some paprika and bake for another 10 minutes.
This will make it a little crispy on top.
You can make this the day before and rewarm.