Strawberry Salad - cooking recipe

Ingredients

2 boxes strawberry Jell-O
2 boxes frozen strawberries
1 1/2 c. boiling water
2 bananas, cut fine
1 c. pecans, chopped fine
2 small cans crushed pineapple, drained
1 (8 oz.) carton sour cream (or more)

Preparation

Dissolve Jell-O in hot water.
Add strawberries and let melt. Add the rest of the ingredients, except the sour cream.
Put half of the mixture in a mold.
Let congeal.
Spread sour cream over the congealed salad, then add the rest of the salad mixture. Refrigerate.
Unmold to serve.