Fish - On The Grill - cooking recipe

Ingredients

3 lb. fish steaks (3/4-inch thick; salmon, halibut, trout or swordfish)
1/4 c. salad oil
juice of 1 lemon
2 c. barbecue sauce, heated

Preparation

Cut fish steaks into 8 serving pieces.
Place in shallow dish and pour combined lemon juice and salad oil over all.
Refrigerate 1/2 hour.