Pina Colada Fruit Dip - cooking recipe

Ingredients

1 (8 oz.) can crushed pineapple with juice
1 (3 1/2 oz.) pkg. instant coconut pudding
3/4 c. milk
1/2 c. sour cream

Preparation

Blend and refrigerate 1 to 2 hours.
Serve with a fresh fruit tray (melon balls, apple wedges, grapes, pineapple spears, etc.).