Hamburg And Mushroom Casserole - cooking recipe

Ingredients

1 lb. hamburg
2 c. dry macaroni
2 (8 oz.) cans tomato sauce with mushrooms
1/2 c. chopped onions
1 c. mushrooms
1/2 c. sliced celery
1 c. shredded cheese

Preparation

Cook macaroni.
Brown hamburg, celery and onions; pour off grease.
Add tomato sauce and macaroni.
Spread cheese on top. Bake 1/2 hour at 350\u00b0.