Banana Nut Cake - cooking recipe

Ingredients

1/2 c. butter
1 1/2 c. sugar
2 eggs
2 Tbsp. buttermilk
1/4 tsp. salt
1 c. mashed bananas
2 c. flour
1 c. pecans, chopped
1 tsp. soda
2 Tbsp. hot water

Preparation

Cream butter.
Add sugar, eggs and buttermilk, beating well. Add bananas. Then add flour and salt.
Add pecans and soda that has been dissolved in hot water.
Divide into three cake pans that have been greased and floured. Bake at 350\u00b0 until done and cake leaves sides of pans.