Hamburger Potato Pie - cooking recipe

Ingredients

1 lb. ground beef
Potato Buds (enough for 8 servings)
1 egg
1 tsp. salt
1/8 tsp. pepper
1 tsp. parsley flakes
1 Tbsp. minced onion
1/4 c. catsup
1 c. milk
1/2 c. shredded sharp Cheddar cheese (2 oz.)

Preparation

Heat oven to 350\u00b0.
Mix meat, 1 1/3 cups of the Potato Buds (dry), egg, salt, pepper, onion, catsup and milk.
Spread in ungreased pie pan, 9 x 1 1/2-inches.
Bake uncovered 35 to 40 minutes.