Coconut Custard Pie - cooking recipe

Ingredients

6 eggs
2 c. sugar
1 1/4 c. buttermilk
1 tsp. vanilla
1 stick melted margarine
1 1/2 c. coconut

Preparation

Beat eggs.
Slowly add sugar, then other ingredients.
Bake at 350\u00b0 for 40 minutes.
Makes 2 deep dish or 3 regular pies.