Cheese Soup - cooking recipe

Ingredients

2 cans creamed soup (celery, mushroom or chicken)
1 c. milk
1 lb. Cheddar cheese, cubed
1 tsp. Worcestershire sauce
1/4 tsp. paprika
croutons

Preparation

Put all ingredients in pot except croutons.
Cook on low heat until cheese has melted.
Stir occasionally.
Serve in warm bowls. Top each serving with crisp croutons.