Sausage Casserole - cooking recipe

Ingredients

1 c. onion
1 c. celery
1 lb. hot sausage
3 cans chicken and rice soup
1 c. rice, prepared (which will yield 2 c.)

Preparation

Brown sausage and drain.
Prepare 1 cup of Comet rice as directed on box.
Combine sausage, onion and celery and simmer about 5 minutes.
Stir all ingredients together.
Pour in casserole dish and bake at 300\u00b0 for about 1 hour.
Stir after first 30 minutes and cover with lid.