Spiced Pecans - cooking recipe

Ingredients

1 egg white
1 Tbsp. water
1 c. granulated sugar
1 lb. pecan halves

Preparation

Beat egg white and water together to soft peaks. Put all ingredients into large bowl. MIX WELL. Spread into a single layer on cookie sheet (do not grease).
Bake in 250\u00b0 oven for 1 hour, stirring every 15 minutes.