Creamy Beef In Rye Round - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
2 (16 oz.) pkg. sour cream
4 (5 oz.) pkg. dried corned beef, chopped
2 Tbsp. minced onion
2 to 3 Tbsp. dill weed

Preparation

Cut a lid out of a rye round (may be purchased at the deli). Remove most all of soft bread in bite size chunks, leaving a hollow round of crust.
Mix dip mixture together and pour into round.
Serve with the chunks of bread.