Green Bean And Pea Casserole - cooking recipe

Ingredients

2 (14.5 oz.) cans green beans
1 (15 oz.) can small green peas
1 onion, chopped
1/2 stick butter or margarine
1 (10 3/4 oz.) can cream of mushroom soup
1/2 can milk
1 (8 oz.) jar Cheez Whiz
bread crumbs

Preparation

Boil green beans until tender, about 20 minutes.
Drain off liquid.