Dump Cake - cooking recipe

Ingredients

1 yellow cake mix
1 (20 oz.) can crushed pineapple (undrained)
1 (21 oz.) can cherry pie filling
1 c. chopped pecans
1/2 c. butter or margarine, melted
coconut

Preparation

Preheat oven to 350\u00b0.
Use 13 x 9 x 2-inch pan.
Dump undrained pineapple into pan; spread.
Dump pie filling; spread. Dump dry cake mix onto cherry layer; spread.
Sprinkle pecans over cake mix.
Pour butter on top.
Bake 48 to 53 minutes.
Last 10 to 15 minutes, sprinkle coconut on top, then bake the remaining time or until coconut is done.
Serves 12 to 16.