Black-Eyed Pea Dip - cooking recipe

Ingredients

1 can Trappey's black-eyed peas with jalapenos
1 can chili without beans
1 lb. Velveeta cheese, cubed (Mexican mild)
1 onion, minced
1 tsp. Tabasco

Preparation

Drain peas and mix all together.
Bake at 350\u00b0 for 30 minutes. Stir occasionally.
Serve with corn chips.