Cornbread Pie - cooking recipe

Ingredients

1 lb. ground beef
1 large onion
1 (10 1/2 oz.) can tomato soup
1 1/2 c. water
1 tsp. salt
3/4 tsp. pepper
1 can whole kernel corn
1 c. chopped bell pepper

Preparation

Brown beef well and add remaining ingredients.
Mix well and let simmer for 15 minutes.
Pour into greased casserole; top with cornbread.
Bake for 20 minutes at 350\u00b0.