Zucchini With Walnuts - cooking recipe

Ingredients

1 lb. zucchini
1/4 c. olive oil
1/2 c. sliced green onions
1/4 c. dry white wine
2 Tbsp. lemon juice
1/4 c. water
3/4 c. chopped walnuts

Preparation

Wash the zucchini and cut off ends.
Cut into 1/2-inch slices. Heat oil in skillet and saute zucchini and green onions for 5 minutes, stirring frequently.
Pour in wine, lemon juice and water. Simmer for 5 minutes longer. Gently but thoroughly stir in walnuts. Transfer to serving dish and serve hot.